Sous Chef (Kamaxi Overseas Consultants)- employment career USA

Job title:Sous Chef
organization: Kamaxi Overseas Consultants in United States (U.S)
Deadline: 14 Aug 2013
Experience: 0 to 3 yrs. 
Salary: INR 2,50,000 - 5,00,000 P.A

Job Description:
Should be present during loadings for quality control/assurance.

Must be knowledgeable with established quality standards and company policies.

Must provide the necessary guidance/training and information for all Galley Staff in order to
be fully productive and follow up on their progress.

Responsible in maintaining quality and consistency in taste, presentation and appearance
according to recipes and pictures; any possible discrepancies are to be rectified immediately.
Salary:INR 2,50,000 - 5,00,000 P.A
Industry:Recruitment / Staffing
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Sous Chef
Keyskills:
Sous Chef, quality control, quality assurance, guidance / training
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)
*Standard High School Education is a must.

*Should be fluent in English. Additional language is a plus.

Should have experience in five star hotel

Qualification: 10+2
Company Profile:
Kamaxi Overseas Consultants
Kamaxi Overseas Consultants recruit for Regent Seven Seas and Oceania Cruises
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